The Saturday Kitchen – Sweet Potato Ubi Talam

It has been an eventful week. Singapore just celebrated its 53rd National Day on 9 August, which also happens to be the anniversary of the Nagasaki bomb, which quickly brought WWII to an end in Asia.  From the perspective of a hobby cook & history nerd, this brings to mind sweet potatoes. "Why leh?" you … Continue reading The Saturday Kitchen – Sweet Potato Ubi Talam

Advertisements

Thoughts on the Anniversary of the Atomic Bomb

First of all, let me state outright that this post may not go down well for some as it presents some ugly truths. On the anniversary of the atomic bombs on Hiroshima and Nagasaki, many call for an end to nuclear weapons, while the Japanese who suffered the mushroom cloud mark the anniversary with tears … Continue reading Thoughts on the Anniversary of the Atomic Bomb

The Suite in Singapore That Kim Jong Un Wanted

Singapore is all abuzz with the Trump-Kim Summit scheduled for this Tuesday. The road closures have begun, and the air space is now restricted for the time being. I am not not looking forward to having two of the most odious people visit my country. I can safely say I am not the only one … Continue reading The Suite in Singapore That Kim Jong Un Wanted

The Saturday Kitchen – Kueh Salat, A Double Decker Delight

One of my favourite desserts is kueh, a whole genre of little cakes and confections found in the indigenous cuisines of Southeast Asia. Called kueh, or kuih, it is an integral part of Indonesian, Malay and Peranakan culinary culture. You'll also find renditions of that genre in Thailand. There hundreds of different kinds of kueh … Continue reading The Saturday Kitchen – Kueh Salat, A Double Decker Delight

The Elusive Recipe, Mumps & Indigo Tigers

I've been following the blog Brilliant Viewpoint for some time now, and always enjoy her writing. Her recent post Authentic Italian Cooking recounts her search for an elusive recipe for a cake she enjoyed years ago, and recently found. It was a lucky, happy coincidence for her. It made me think about my elusive recipe which … Continue reading The Elusive Recipe, Mumps & Indigo Tigers

My new children’s book – The House on Palmer Road

I have been off radar quite a bit lately as I have been quite tied up with the release of our second book, and until yesterday, been involved in two literary festivals back to back. What an amazing journey though - which I would like to share bit by bit over a few posts so … Continue reading My new children’s book – The House on Palmer Road

The Saturday Kitchen – Traditional Cantonese Fried Glutinous Rice

The Chinese don't often use glutinous rice in their cooking, but when they do, one of the most delectable dishes is fried glutinous rice. The moist nuo mai fan wrapped in lotus leaves, steamed with lup cheong (Chinese sausage), black mushrooms and chicken and served at dim sum is much more common the world over. But this fried … Continue reading The Saturday Kitchen – Traditional Cantonese Fried Glutinous Rice