The Saturday Kitchen – Easy Balinese Roast Chicken (Ayam Betutu)

I'm almost apologetic posting yet another Bali inspired recipe, but let me say first that the cuisine of Bali is quite different from the rest of Indonesia. While it features the same kind of ingredients, the Balinese use them in a way that results in distinctly different flavours. It's a bit more earthy, less fiery,... Continue Reading →

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