The Saturday Kitchen – Sweet Potato Ubi Talam

It has been an eventful week. Singapore just celebrated its 53rd National Day on 9 August, which also happens to be the anniversary of the Nagasaki bomb, which quickly brought WWII to an end in Asia.  From the perspective of a hobby cook & history nerd, this brings to mind sweet potatoes. "Why leh?" you … Continue reading The Saturday Kitchen – Sweet Potato Ubi Talam

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The Saturday Kitchen — Chocolate Brownie Cheesecake

The daughter has been slaving away at her desk the last few months preparing for her upcoming IB exams which finally takes place next week. So I try to stay home as much as possible during this period just to be with her to give her moral support. I think it makes a difference for … Continue reading The Saturday Kitchen — Chocolate Brownie Cheesecake

The Saturday Kitchen – Kueh Salat, A Double Decker Delight

One of my favourite desserts is kueh, a whole genre of little cakes and confections found in the indigenous cuisines of Southeast Asia. Called kueh, or kuih, it is an integral part of Indonesian, Malay and Peranakan culinary culture. You'll also find renditions of that genre in Thailand. There hundreds of different kinds of kueh … Continue reading The Saturday Kitchen – Kueh Salat, A Double Decker Delight

The Saturday Kitchen – Shanghai Mooncakes with Lotus Paste

I have always had a weakness for traditional Chinese pastries, particularly those filled with lotus paste or red bean paste. But I always thought they were prohibitively complicated to make, until about a year ago when I rashly agreed to make some for a photoshoot and cookbook on mooncakes. That got me learning and practising … Continue reading The Saturday Kitchen – Shanghai Mooncakes with Lotus Paste

The Saturday Kitchen – Still in The Mood for Oat (Cookies)

  I am still in the mood for oats. Apart from Yee Por's elusive savoury oat porridge, I only like oats in cookie or bar form. I found a pack of oats in my baking supplies drawer yesterday and felt the need to bake them up before they reached their expiry date. This is an old, reliable recipe which I … Continue reading The Saturday Kitchen – Still in The Mood for Oat (Cookies)

The Saturday Kitchen – Old School Coconut Candy

I have been busy with writing  my second book. Now, it is done and ready to go to the printers. I finally have a bit of a breather, and I'm finally posting this -- my all-time favourite confection, coconut candy. Whenever the word 'retro' pops up, these coconut candies spring to mind. This, to me, … Continue reading The Saturday Kitchen – Old School Coconut Candy

The Saturday Kitchen – Chewy Peanut Butter, Fruit & Nut Cookies

Cookies, particularly chewy ones, are one of the most irresistible comfort foods I can think of. When it's about 4pm, whether I am peckish or not, I must have a cup of tea and a cookie. It's a small mid-afternoon treat and perks you up when your internal engine is slowing down. I made this … Continue reading The Saturday Kitchen – Chewy Peanut Butter, Fruit & Nut Cookies