The Saturday Kitchen – Chwee Kueh for Breakfast

When I was a little kid, I used to follow my mum to the wet market on Sunday mornings. Being a chubby, greedy child, there was one thing that motivated me to accompany her to the hot, stuffy market with her--the chwee kueh stall. Growing up, we ate this traditional Chinese snack only on Sundays … Continue reading The Saturday Kitchen – Chwee Kueh for Breakfast

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The Saturday Kitchen – Traditional Cantonese Fried Glutinous Rice

The Chinese don't often use glutinous rice in their cooking, but when they do, one of the most delectable dishes is fried glutinous rice. The moist nuo mai fan wrapped in lotus leaves, steamed with lup cheong (Chinese sausage), black mushrooms and chicken and served at dim sum is much more common the world over. But this fried … Continue reading The Saturday Kitchen – Traditional Cantonese Fried Glutinous Rice

The Saturday Kitchen – Aromatic Tomato & Orange Rice with Rolled Oats

We try to eat healthily most of the time but with high cholesterol, I am trying to weave in more whole grain foods into my diet. I'm told oats is great for bringing down the cholesterol but I really don't like eating it in porridge, so I've been poking around to see how else to … Continue reading The Saturday Kitchen – Aromatic Tomato & Orange Rice with Rolled Oats