We are living in such unprecedented times where the entire world is in lockdown. For us in Singapore, we are just in our 5th day of a real lockdown, though the government likes to use the euphemism 'circuit breaker'. I would rather call it what it is -- a lockdown. And we should call it … Continue reading The Saturday Kitchen – Baked Flounder with Lemon, Capers & Butter
The Saturday Kitchen – Spicy Turmeric Prawns in Coconut Milk
The cuisines of Southeast Asia are the flavours of the sun. Like the bright colours of the tropics, and the heady vibes of the cultures here, there is nothing subtle about the food of Southeast Asia. Bold, spicy, rich, they are meant to be eaten with steamed rice, our staple which also serves as a … Continue reading The Saturday Kitchen – Spicy Turmeric Prawns in Coconut Milk
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