It’s the start of 2016. A perfect place for new beginnings, and this is where I am. I have been a food and travel writer for magazines for 25 years, and been a magazine editor several times too. Now in my naughty forties, I am throwing myself into the wide uncharted world of blogging to explore writing wherever my thoughts, interests and impulse takes me.
Running away from formalized editorial line-ups, house style and target audiences, I am giving free and unshackled rein to my writing and see where that takes me.
What would I be writing about this year? Food, cooking and travel, as cliché as it seems, are still my passions. But I might venture occasionally into history, for I am a local history nerd, and Singapore has one of the most overlooked but romantic histories around. And there’ll also be random musings, because there’s always a whole of lot of conversations going on in my head.
If anyone out there would care to journey along with me, I would love to have your company!