The Saturday Kitchen – A Recipe for Decluttering the Vegetable Compartment

I've decided to be a little stricter with myself and the vegetable compartment of my fridge lately. I sometimes find the vegetable drawer left with bits and pieces that are threatening to expire on me. Half a capsicum here, and slice of butternut squash there, some cauliflower I have almost forgotten about. It's a mish-mash … Continue reading The Saturday Kitchen – A Recipe for Decluttering the Vegetable Compartment

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The Saturday Kitchen — Exotic Baiye Tofu & Coriander Salad

I love Asian salads. Most of them burst with bold, aromatic flavours yet they are always refreshing and light. This exotic Baiye Tofu & Coriander salad is one of my favourites, and go-to when I have guests over, or just as part of a midweek meal. It is very healthy and makes use of some … Continue reading The Saturday Kitchen — Exotic Baiye Tofu & Coriander Salad

The Saturday Kitchen – Aromatic Tomato & Orange Rice with Rolled Oats

We try to eat healthily most of the time but with high cholesterol, I am trying to weave in more whole grain foods into my diet. I'm told oats is great for bringing down the cholesterol but I really don't like eating it in porridge, so I've been poking around to see how else to … Continue reading The Saturday Kitchen – Aromatic Tomato & Orange Rice with Rolled Oats

The Saturday Kitchen – A Very Versatile Head

I am most often the sort of cook who just rummages around the fridge to see what there is, then bung things up together, with a bit of inspiration plucked from a miscellany of memories, past dishes and nuggets of ideas from cookbooks I have read. In other words, I often cook without much planning. … Continue reading The Saturday Kitchen – A Very Versatile Head