The Saturday Kitchen – Spicy Turmeric Prawns in Coconut Milk

The cuisines of Southeast Asia are the flavours of the sun. Like the bright colours of the tropics, and the heady vibes of the cultures here, there is nothing subtle about the food of Southeast Asia. Bold, spicy, rich, they are meant to be eaten with steamed rice, our staple which also serves as a … Continue reading The Saturday Kitchen – Spicy Turmeric Prawns in Coconut Milk

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The Saturday Kitchen – Sweet Potato Ubi Talam

It has been an eventful week. Singapore just celebrated its 53rd National Day on 9 August, which also happens to be the anniversary of the Nagasaki bomb, which quickly brought WWII to an end in Asia.  From the perspective of a hobby cook & history nerd, this brings to mind sweet potatoes. "Why leh?" you … Continue reading The Saturday Kitchen – Sweet Potato Ubi Talam

Old Clifford Pier Stunningly Restored

I have been waiting for many years for One On The Bund at the Fullerton Bay Hotel to close. The restaurant didn’t really ever take off, with indifferent food, ghastly furniture and an almost sacrilegious use of the special space it so undeservedly occupied – Clifford Pier. The latter is an 81-year-old landmark of old … Continue reading Old Clifford Pier Stunningly Restored