The Saturday Kitchen – Shanghai Mooncakes with Lotus Paste

I have always had a weakness for traditional Chinese pastries, particularly those filled with lotus paste or red bean paste. But I always thought they were prohibitively complicated to make, until about a year ago when I rashly agreed to make some for a photoshoot and cookbook on mooncakes. That got me learning and practising … Continue reading The Saturday Kitchen – Shanghai Mooncakes with Lotus Paste

The Elusive Recipe, Mumps & Indigo Tigers

I've been following the blog Brilliant Viewpoint¬†for some time now, and always enjoy her writing. Her recent post Authentic Italian Cooking recounts her search for an elusive recipe for a cake she enjoyed years ago, and recently found. It was a lucky, happy coincidence for her. It made me think about my elusive recipe which … Continue reading The Elusive Recipe, Mumps & Indigo Tigers