The Saturday Kitchen – Traditional Cantonese Radish Cake

Oh no! Is it already Sunday? This post may be late, but my kitchen was indeed busy on Saturday. This is my fifth attempt at making 'Lor Bak Gou', literally translated as 'radish cake'. It's not really a cake, but a steamed savoury Cantonese snack made of grated radish mixed with rice flour and aromatics, … Continue reading The Saturday Kitchen – Traditional Cantonese Radish Cake