One of my favourite desserts is kueh, a whole genre of little cakes and confections found in the indigenous cuisines of Southeast Asia. Called kueh, or kuih, it is an integral part of Indonesian, Malay and Peranakan culinary culture. You'll also find renditions of that genre in Thailand. There hundreds of different kinds of kueh … Continue reading The Saturday Kitchen – Kueh Salat, A Double Decker Delight
Chee Cheong Fun
The ultimate Singapore breakfast is still local food. Scrambled truffle-flecked eggs with a side serving of caviar or eggs benedict washed down with a nice flute of breakfast champagne are all nice and good, decadent and befitting of chi-chi foodies - genuine or wannabe's. But if the morning broke and it was going to herald my last meal - … Continue reading Chee Cheong Fun
The Runaway Palate 
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