The Saturday Kitchen – Spicy Turmeric Prawns in Coconut Milk

The cuisines of Southeast Asia are the flavours of the sun. Like the bright colours of the tropics, and the heady vibes of the cultures here, there is nothing subtle about the food of Southeast Asia. Bold, spicy, rich, they are meant to be eaten with steamed rice, our staple which also serves as a … Continue reading The Saturday Kitchen – Spicy Turmeric Prawns in Coconut Milk

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The Saturday Kitchen – Sweet Potato Ubi Talam

It has been an eventful week. Singapore just celebrated its 53rd National Day on 9 August, which also happens to be the anniversary of the Nagasaki bomb, which quickly brought WWII to an end in Asia.  From the perspective of a hobby cook & history nerd, this brings to mind sweet potatoes. "Why leh?" you … Continue reading The Saturday Kitchen – Sweet Potato Ubi Talam

The Saturday Kitchen — Stir Fried Cabbage and Green Beans with Galangal

It's been quite a few weeks since I last wrote. I had been caught up with some exciting collaborations with our public libraries regarding my children's book (I'll write about that in another post), and made a trip to Kaiping in Guangzhou to see the UNESCO World Heritage diaolou. Incidentally that area is also where … Continue reading The Saturday Kitchen — Stir Fried Cabbage and Green Beans with Galangal

The Saturday Kitchen – Easy Balinese Roast Chicken (Ayam Betutu)

I'm almost apologetic posting yet another Bali inspired recipe, but let me say first that the cuisine of Bali is quite different from the rest of Indonesia. While it features the same kind of ingredients, the Balinese use them in a way that results in distinctly different flavours. It's a bit more earthy, less fiery, … Continue reading The Saturday Kitchen – Easy Balinese Roast Chicken (Ayam Betutu)

The Saturday Kitchen – Green Chilli & Tomato Sambal

It's not Saturday. I missed the boat again...but let's just pretend its Saturday today and we're going to make a nice meal tonight. Whatever you have planned, this addition is going to fire it up a bit more, and add a bit of tropical holiday excitement to the dinner table. 🙂 So here goes... There's … Continue reading The Saturday Kitchen – Green Chilli & Tomato Sambal

The Saturday Kitchen — Cheat’s Babi Guling (Balinese Roast Pork)

I may have dined in many famous, much-awarded restaurants around the world and eaten fabulous food by a myriad celebrated chefs. But the restaurant that has been haunting me for weeks and held me in its grip is Warung Rebo in Bali. Since dining there, the babi guling is something I have wanted to try … Continue reading The Saturday Kitchen — Cheat’s Babi Guling (Balinese Roast Pork)