The Saturday Kitchen — Cheat’s Babi Guling (Balinese Roast Pork)

I may have dined in many famous, much-awarded restaurants around the world and eaten fabulous food by a myriad celebrated chefs. But the restaurant that has been haunting me for weeks and held me in its grip is Warung Rebo in Bali. Since dining there, the babi guling is something I have wanted to try … Continue reading The Saturday Kitchen — Cheat’s Babi Guling (Balinese Roast Pork)

The Saturday Kitchen – Tempeh in Sweet Soy Sauce

Greetings from The Saturday Kitchen again. Still finding inspiration from my recent trip to Bali, and realising I should eat more vegetables than meat, here's another quick dish which finds its origins in Indonesia. Tempeh is fermented soy beans, often sold in rectangular cakes wrapped neatly in banana leaves and paper. It is pretty substantial … Continue reading The Saturday Kitchen – Tempeh in Sweet Soy Sauce

The Saturday Kitchen – The Best Babi Guling in Jimbaran, Bali

Since returning from my weekend in Bali earlier this week, I have been constantly thinking of my very humble but exceedingly delectable meal of babi guling at warung Karya Rebo, a simple eaterie at Kedonganan in Jimbaran. Babi guling, as many would know, is one of the most iconic dishes of Bali -- suckling pig … Continue reading The Saturday Kitchen – The Best Babi Guling in Jimbaran, Bali