The Saturday Kitchen – A Recipe for Decluttering the Vegetable Compartment

I've decided to be a little stricter with myself and the vegetable compartment of my fridge lately. I sometimes find the vegetable drawer left with bits and pieces that are threatening to expire on me. Half a capsicum here, and slice of butternut squash there, some cauliflower I have almost forgotten about. It's a mish-mash … Continue reading The Saturday Kitchen – A Recipe for Decluttering the Vegetable Compartment

Advertisements

The Saturday Kitchen – Tempeh in Sweet Soy Sauce

Greetings from The Saturday Kitchen again. Still finding inspiration from my recent trip to Bali, and realising I should eat more vegetables than meat, here's another quick dish which finds its origins in Indonesia. Tempeh is fermented soy beans, often sold in rectangular cakes wrapped neatly in banana leaves and paper. It is pretty substantial … Continue reading The Saturday Kitchen – Tempeh in Sweet Soy Sauce