A Walking Tour of Hanoi’s Fabulous Street Food

The chaos of Hanoi’s streets is fascinating. Festooned overhead are vast tangles of electric cables that hang like massive, high voltage beehives, teasing you with the prospect of a sudden unexpected jolt should they decide to fall. And there’s nothing more invigorating than crossing its scooter-laden streets. Walk at a steady pace and watch the … Continue reading A Walking Tour of Hanoi’s Fabulous Street Food

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The Saturday Kitchen – Traditional Cantonese Fried Glutinous Rice

The Chinese don't often use glutinous rice in their cooking, but when they do, one of the most delectable dishes is fried glutinous rice. The moist nuo mai fan wrapped in lotus leaves, steamed with lup cheong (Chinese sausage), black mushrooms and chicken and served at dim sum is much more common the world over. But this fried … Continue reading The Saturday Kitchen – Traditional Cantonese Fried Glutinous Rice