The Saturday Kitchen – A Recipe for Decluttering the Vegetable Compartment

I've decided to be a little stricter with myself and the vegetable compartment of my fridge lately. I sometimes find the vegetable drawer left with bits and pieces that are threatening to expire on me. Half a capsicum here, and slice of butternut squash there, some cauliflower I have almost forgotten about. It's a mish-mash … Continue reading The Saturday Kitchen – A Recipe for Decluttering the Vegetable Compartment

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The Saturday Kitchen – Easy Balinese Roast Chicken (Ayam Betutu)

I'm almost apologetic posting yet another Bali inspired recipe, but let me say first that the cuisine of Bali is quite different from the rest of Indonesia. While it features the same kind of ingredients, the Balinese use them in a way that results in distinctly different flavours. It's a bit more earthy, less fiery, … Continue reading The Saturday Kitchen – Easy Balinese Roast Chicken (Ayam Betutu)