I love the distinctive flavour of almonds. They lend themselves so nicely to all sorts of dishes, from hefty sweet pies to flourless cakes, cookies to Chinese desserts like almond cream with red bean-filled rice balls and delicately brittle Chinese almond cookies. I enjoy them on top of fragrant, spiced pilafs both Indian and Middle … Continue reading The Saturday Kitchen – Easy, Successful Amaretti Cookies
The Saturday Kitchen – Chewy Peanut Butter, Fruit & Nut Cookies
Cookies, particularly chewy ones, are one of the most irresistible comfort foods I can think of. When it's about 4pm, whether I am peckish or not, I must have a cup of tea and a cookie. It's a small mid-afternoon treat and perks you up when your internal engine is slowing down. I made this … Continue reading The Saturday Kitchen – Chewy Peanut Butter, Fruit & Nut Cookies
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