The Saturday Kitchen – The Best Babi Guling in Jimbaran, Bali

Since returning from my weekend in Bali earlier this week, I have been constantly thinking of my very humble but exceedingly delectable meal of babi guling at warung Karya Rebo, a simple eaterie at Kedonganan in Jimbaran. Babi guling, as many would know, is one of the most iconic dishes of Bali -- suckling pig... Continue Reading →

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The Disgruntled Chef on Dempsey Road

For the record, there's nothing disgruntled or grumpy or grouchy about the Disgruntled Chef. This brasserie/gastrobar in Singapore may sport a gimmicky name, but once you get past that, you discover that the food here is pretty darn good. Because it occupies a somewhat sunken corner of Dempsey Road (a former army camp and barracks) abutting... Continue Reading →

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