I found three Japanese cucumbers lurking at the bottom of my fridge the other day. They were a little past their absolute prime though by no means badly compromised. But there were plans to go out for dinner that night and the next few days, so leaving the cukes to languish was not a wise … Continue reading The Saturday Kitchen – Szechuan Cucumber Pickles
The Saturday Kitchen – Traditional Cantonese Radish Cake
Oh no! Is it already Sunday? This post may be late, but my kitchen was indeed busy on Saturday. This is my fifth attempt at making 'Lor Bak Gou', literally translated as 'radish cake'. It's not really a cake, but a steamed savoury Cantonese snack made of grated radish mixed with rice flour and aromatics, … Continue reading The Saturday Kitchen – Traditional Cantonese Radish Cake
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