The Saturday Kitchen – Green Chilli & Tomato Sambal

It's not Saturday. I missed the boat again...but let's just pretend its Saturday today and we're going to make a nice meal tonight. Whatever you have planned, this addition is going to fire it up a bit more, and add a bit of tropical holiday excitement to the dinner table. 🙂 So here goes... There's … Continue reading The Saturday Kitchen – Green Chilli & Tomato Sambal

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The Saturday Kitchen – The Best Babi Guling in Jimbaran, Bali

Since returning from my weekend in Bali earlier this week, I have been constantly thinking of my very humble but exceedingly delectable meal of babi guling at warung Karya Rebo, a simple eaterie at Kedonganan in Jimbaran. Babi guling, as many would know, is one of the most iconic dishes of Bali -- suckling pig … Continue reading The Saturday Kitchen – The Best Babi Guling in Jimbaran, Bali

The Saturday Kitchen – Szechuan Cucumber Pickles

I found three Japanese cucumbers lurking at the bottom of my fridge the other day. They were a little past their absolute prime though by no means badly compromised. But there were plans to go out for dinner that night and the next few days, so leaving the cukes to languish was not a wise … Continue reading The Saturday Kitchen – Szechuan Cucumber Pickles

The Saturday Kitchen – Traditional Cantonese Radish Cake

Oh no! Is it already Sunday? This post may be late, but my kitchen was indeed busy on Saturday. This is my fifth attempt at making 'Lor Bak Gou', literally translated as 'radish cake'. It's not really a cake, but a steamed savoury Cantonese snack made of grated radish mixed with rice flour and aromatics, … Continue reading The Saturday Kitchen – Traditional Cantonese Radish Cake