Cookies, particularly chewy ones, are one of the most irresistible comfort foods I can think of. When it’s about 4pm, whether I am peckish or not, I must have a cup of tea and a cookie. It’s a small mid-afternoon treat and perks you up when your internal engine is slowing down.

I made this batch of cookies recently which combines every evil edible I like – raisins, nuts, peanut butter and chocolate chips. It’s so easy to do, and didn’t last long in the cookie container.

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Chewy Peanut Butter, Fruit & Nut Cookies

  • Servings: about 24 cookies
  • Difficulty: easy
  • Print

125g soft butter
1/2 cup peanut butter
120g brown sugar
1 egg, beaten
120g cup plain flour
1/2 tsp bicarb of soda
Pinch of salt
1 cup raisins
100g walnuts or almonds (or a mix of both), chopped
100g dark chocolate chopped

• Cream together butter, peanut butter and sugar until is fluffy and light. Then beat in the egg.
• Combine flour, baking powder and salt in another bowl and mix well.
• Add it to the dough, mixing well. Stir in the raisins, nuts and chocolates.
• Drop tablespoonfuls of the cookie dough on a baking sheet, and bake 180C for 12 mins or until golden.
• Remove from the oven and let it cool for a few minutes before transferring to a wire rack to cool completely.



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