Had a lovely lunch tasting today at St Pierre, Singapore’s only Relais & Chateaux restaurant. It’s a fine dining French restaurant at One Fullerton, overlooking the Marina Bayfront. Lunch stretched over three hours, ending with a magnificent dessert trolley of petit fours, from little cakes to macarons, jellies and chocolates. Here’s my pop of colour — tiny round cakes made by the pastry chef.
Published by The Runaway Palate
A Singapore-based food & travel writer and published children's book author. Blogging about food, cooking, travel, random musings and maybe some historical stuff. View all posts by The Runaway Palate
They look delicious………………..
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That yellow really stands out!😃
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Thank you.
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Food and yellow! 😄
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Haha! Yes! Sounds familiar, doesn’t it? 🙂
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Oh my. A pop I would love to pop in my mouth :)… (that;s my drool smilie)
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They were as tasty as they look. 🙂
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This is a cool photo!
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