Had a lovely lunch tasting today at St Pierre, Singapore’s only Relais & Chateaux restaurant. It’s a fine dining French restaurant at One Fullerton, overlooking the Marina Bayfront. Lunch stretched over three hours, ending with a magnificent dessert trolley of petit fours, from little cakes to macarons, jellies and chocolates. Here’s my pop of colour — tiny round cakes made by the pastry chef.

Flavours from top to bottom: Mango, strawberry, pineapple, chocolate and lemon.

IMG_4792

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Published by The Runaway Palate

A Singapore-based food & travel writer and published children's book author. Blogging about food, cooking, travel, random musings and maybe some historical stuff.

8 thoughts on “Photo 101 – Pop of Colour”

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