A perfectly made Vesper Martini at the Four Seasons Hangzhou
A perfectly made Vesper Martini at the Four Seasons Hangzhou

Day Three of Photo101, and the assignment is WATER. Ta-da! Not quite ‘water’ strictly, but a wonderfully made vesper martini would contain a good percentage of water somewhere in the making of the spirits I’m sure. Anyway, it looks like water, even if it is not. I shot this at Jin Sha restaurant at the Four Seasons Hotel Hangzhou, one of the most beautiful hotels I’ve ever stayed in, and in one of the most beautiful ancient cities I’ve visited. This one glass of ‘water’ is vividly etched in my mind because it was incredibly clear and always intertwined with my memories of a fabulous holiday.

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Published by The Runaway Palate

A Singapore-based food & travel writer and published children's book author. Blogging about food, cooking, travel, random musings and maybe some historical stuff.

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