Comments on: The Saturday Kitchen – A Very Versatile Head https://therunawaypalate.com/2016/02/20/the-saturday-kitchen-a-very-versatile-head/ Food. Travel. Cooking. Random musings. Maybe some historical stuff. Sat, 25 Aug 2018 01:23:08 +0000 hourly 1 http://wordpress.com/ By: Relish https://therunawaypalate.com/2016/02/20/the-saturday-kitchen-a-very-versatile-head/comment-page-1/#comment-387 Mon, 07 Mar 2016 13:23:57 +0000 http://therunawaypalate.com/?p=385#comment-387 I make a version of that for most veggies, the most delicious one being cauliflowers, peppers and eggplants. Next time I will try with sesame and cumin seeds, it sounds delicious. Thanks!

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]]> By: haloangel1 https://therunawaypalate.com/2016/02/20/the-saturday-kitchen-a-very-versatile-head/comment-page-1/#comment-371 Sun, 21 Feb 2016 03:42:10 +0000 http://therunawaypalate.com/?p=385#comment-371 That makes PERFECT sense (cents too!) I am impatient and roasting veggies can take some time. Thanks. I’m hungry thinking about it.

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]]> By: the runaway palate https://therunawaypalate.com/2016/02/20/the-saturday-kitchen-a-very-versatile-head/comment-page-1/#comment-369 Sat, 20 Feb 2016 09:14:10 +0000 http://therunawaypalate.com/?p=385#comment-369 Thank you my friend.

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]]> By: the runaway palate https://therunawaypalate.com/2016/02/20/the-saturday-kitchen-a-very-versatile-head/comment-page-1/#comment-368 Sat, 20 Feb 2016 09:13:52 +0000 http://therunawaypalate.com/?p=385#comment-368 Thanks for stopping by to read it. 🙂

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]]> By: the runaway palate https://therunawaypalate.com/2016/02/20/the-saturday-kitchen-a-very-versatile-head/comment-page-1/#comment-367 Sat, 20 Feb 2016 09:13:23 +0000 http://therunawaypalate.com/?p=385#comment-367 Hi Angel.
Ah! Kindred culinary spirits! I parboil it simply because I try to cut down on oven time. I understand it takes up a lot of energy to heat it up, and it’s just something I do to be green. Helps chip away at the electricity bill too. Apart from that, I’m always just a little impatient, so this cuts down on cooking time.

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]]> By: haloangel1 https://therunawaypalate.com/2016/02/20/the-saturday-kitchen-a-very-versatile-head/comment-page-1/#comment-366 Sat, 20 Feb 2016 05:18:16 +0000 http://therunawaypalate.com/?p=385#comment-366 You have described my cooking style quite eloquently.The dish looks very good! Why do you parboil it before roasting? I like the options. That too is something I would do. Variety is the spice of life.

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]]> By: Elaine https://therunawaypalate.com/2016/02/20/the-saturday-kitchen-a-very-versatile-head/comment-page-1/#comment-365 Sat, 20 Feb 2016 04:55:29 +0000 http://therunawaypalate.com/?p=385#comment-365 It takes real confidence in the kitchen to just throw something together from the remnants in your fridge! Bravo and Salute!

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]]> By: brilliantviewpoint https://therunawaypalate.com/2016/02/20/the-saturday-kitchen-a-very-versatile-head/comment-page-1/#comment-364 Sat, 20 Feb 2016 04:15:28 +0000 http://therunawaypalate.com/?p=385#comment-364 This was great! I really like cauliflower and have never tried it this way, so “thank you.” Easy to prepare and I like the sesame seed idea.

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